We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.
In the province of Bologna, with excellent winery and traditional Emilian cuisine. Weekly menus and panoramic terrace.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
In a pleasant and quiet position, among the green of the Tuscan Emilian Apennines, surrounded by chestnut and oak trees, was born in an ancient medieval village of 1485.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
Located in the hilly area of Monteveglio, between the Bolognese Hills, the Azienda Gradizzolo is a meeting place for lovers of great wines and excellent cuisine.
In a 1700 house surrounded by greenery, the restaurant offers home cooking with typical Emilian dishes.
In a typical farmhouse of the late 19th century in the Emilia plains, the restaurant serves traditional local cuisine.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
On the slopes of the hills of Bologna, a few steps from the center of Castel San Pietro Terme, ideal for discovering the authentic flavors of Emilia-Romagna.
On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
Agriturismo San Giuliano Situato is quietly located between two Regional Parks, just a 15-minute drive from Bologna city centre. It is home to farm animals.
Homemade cuisine, welcoming environment with a view of the green valleys of Rocca Corneta.
Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
In the Parco dei Gessi Bolognesi area, the restaurant offers traditional Bolognese dishes. By reservation only.
Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
surrounded by greenery, the agritursimo La Bisana offers home cooking that highlights the flavors of genuine products used.
At Sasso Marconi, dishes based on typical local and seasonal products accompanied by the company's DOC wines. Theme themed on Thursday night.
A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.
The farm is located just 2 km from the center of Imola on the hills, just 800 m from the racetrack. For a dinner of relaxation and traditions with products at km 0.
Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
Immersed in the quiet of the countryside, La Cantina dei Sapori offers typical Emilian cuisine, combining tradition and modernity.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cà QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
Organic farm in the Parco dei Gessi Bolognesi e Calanchi dell'Abbadessa in Ozzano dell'Emilia in Settefonti. Vegetarian and seasonal cuisine and bar service
In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
In a glimpse of nature near Castel d'Aiano, between the provinces of Bologna and Modena, among chestnut woods, lunches and dinners based on traditional local products.