In a typical farmhouse of the late 19th century in the Emilia plains, the restaurant serves traditional local cuisine.
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
A few km from Bologna, surrounded by greenery, the restaurant offers homemade dishes of local tradition.
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
An organic farm, between Bologna and Ferrara, where you can take refuge and dine among nature, flavours of the past and relax. Organic, vegetarian and healthy dishes.
At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
With views over the hills of Bologna, a stone's throw from the city, the restaurant offers recipes of the local tradition with organic produce from the farm. Wines DOP and IGP.
surrounded by greenery, the agritursimo La Bisana offers home cooking that highlights the flavors of genuine products used.
In Budrio, to discover the Bolognese culinary tradition prepared with quality raw materials, for example mortadella made by the chef himself.
Not far from the city of Ferrara, typical local dishes reinterpreted in a modern way, accompanied by DOC wines and craft beers.
La Rocchetta: eating well in Ferrara for events and ceremonies.
Located in a large wooded park, the agriturismo Massari offers a tasting of typical dishes of the area. Ideal location for ceremonies and events.
Agriturismo La Sapienza: The hospitality of the past with the luxury of our days
In the heart of the Ferrara countryside, the restaurant offers ancient recipes that have remained unchanged over time.