Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
Eating in our restaurant located inside the TreRè family farm is a sensory experience that changes with the changing of the seasons. Our wines produce doc
In the middle of the hills near Modigliana, the farmhouse offers the typical friendliness of Romagna and a starry service.
Immersed in the first hills of Imola, between woods and brooms, the restaurant always offers different menus based on the availability of the company's products.
In the heart of the hills of the Tuscan-Romagna Apennines, along the Montone valley, the restaurant serves Romagna cuisine, accompanied by the company's organic wines.
On the hills between Riolo Terme and Imola, in the Valle del Sanguinario valley, the restaurant offers typical Romagna home cooking and good local wine.
Located in Castel San Pietro Terme, a borderland between Emilia and Romagna, Colombara offers Emilia-Romagna cuisine. Ideal location for events.
An ancient farmhouse typical of Romagna, a rustic and warm location where you can taste the traditional flavours of Romagna and wine at km 0
An ancient aristocratic residence converted into a farm. The agriturismo La Dondina is today a renowned farm, based on the production of organic fruit and vegetables.
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cà QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
At the Ulivo holiday farm you can taste typical dishes and wines of the area. A garden with a children's playground is at your disposal.
On the slopes of the hills of Bologna, a few steps from the center of Castel San Pietro Terme, ideal for discovering the authentic flavors of Emilia-Romagna.
Agriturismo San Giuliano Situato is quietly located between two Regional Parks, just a 15-minute drive from Bologna city centre. It is home to farm animals.
The taste of the typical cuisine of Romagna in an elegant location, modern and rustic at the same time, surrounded by green countryside.
The farm is immersed in the green countryside of Faenza, with a view of the hills of Brisighella. The products of the garden are used for the catering business.
A family-run agriturismo in the heart of Romagna with swimming pool.
Family run farmhouse located in an estate with ancient trees near the Park of the Chalk Vein of Romagna and the Corolla delle Ginestre. With wood-fired oven.
The agriturismo, surrounded by greenery and family-run, is located on a hill between Riolo Terme and Imola, with cellar and farm. Open by reservation.
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
The farm is family run and is divided into two farms for a total of 17 hectares. The farm offers a traditional cuisine.
The farm is located just 2 km from the center of Imola on the hills, just 800 m from the racetrack. For a dinner of relaxation and traditions with products at km 0.
On the first hills of Imola and with a splendid view, the restaurant offers a selection of local products related to traditional cuisine.
Organic farm in the Parco dei Gessi Bolognesi e Calanchi dell'Abbadessa in Ozzano dell'Emilia in Settefonti. Vegetarian and seasonal cuisine and bar service
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
In the green hills of Faenza, beautiful estate with large lake for fishing and a rich program of entertainment and parties.
In a scenic, hilly spot in the Ravenna region, an agriturismo on a fruit and wine farm. Be sure to get out and spot the local wildlife.
The farm is surrounded by greenery and quiet. Located on the border between Romagna and Tuscany, it exploits the countless resources of both regions.
Are you a tourist?
For special needs or groups, contact us