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In suggestive e antiche salette del Castelletto Medievale, celebri proposte gastronomiche toscane curate dallo Chef Federico Ballerini. Vini a cura del Sommelier Giovanni Malavolti
Ideal location for events of any kind: birthdays, baptisms, communions, anniversaries, weddings, business dinners on the shores of Lake Bilancino.
Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cā Monduzzi, the small restaurant with three naves, offers local and typical products.
In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
At the foot of Monte della Croce and in the immediate vicinity of the source of Cotto, recipes of the Emilian mountain cuisine tradition.
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.
In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
Homemade cuisine, welcoming environment with a view of the green valleys of Rocca Corneta.
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.