Immersed in 4 hectares of vineyards, woods and fruit trees, in a hilly position and 20 minutes from Bologna, traditional dishes and wine cellar.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
An organic agriturismo near the Sassi di Rocca Malatina and Corno alle Scale nature parks. Wholesome, typical cuisine prepared using the farm?s own produce wherever possible.
Restaurant open to the public operated by two masterchefs Ana & Orlando, great Tuscan cuisine, Cinta Senese meats, game, Florentine steak, homemade pasta and excellent sauces.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.
In the province of Bologna, with excellent winery and traditional Emilian cuisine. Weekly menus and panoramic terrace.
Suspended between reality and dream, Castellazzo is the ideal place for a romantic break, for ceremonies and events that will prove to be unforgettable.
Located in the hilly area of Monteveglio, between the Bolognese Hills, the Azienda Gradizzolo is a meeting place for lovers of great wines and excellent cuisine.
At the foot of Monte della Croce and in the immediate vicinity of the source of Cotto, recipes of the Emilian mountain cuisine tradition.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cà Monduzzi, the small restaurant with three naves, offers local and typical products.
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
Homemade cuisine, welcoming environment with a view of the green valleys of Rocca Corneta.
In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
A few km from Bologna, surrounded by greenery, the restaurant offers homemade dishes of local tradition.
On a beautiful hill in Monte San Pietro, a few km from Bologna, stands the farm Malacarne managed entirely family.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cà QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
With views over the hills of Bologna, a stone's throw from the city, the restaurant offers recipes of the local tradition with organic produce from the farm. Wines DOP and IGP.
Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
In the Parco dei Gessi Bolognesi area, the restaurant offers traditional Bolognese dishes. By reservation only.
On the hills of Ozzano, typical dishes of Bolognese cuisine, but also new recipes with refined flavors; use of company products.
Small and refined restaurant combines traditional Emilian food traditions with culinary novelties. Corporate Wines. It is possible to organize parties. Tasting menu or card.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
Casa Fonsi is located in the heart of the Samoggia Valley, a fusion of 5 municipalities and already "City of Wine".
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.