Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
On the hills of Mugello, in a strategic position to reach Florence, the restaurant serves typical Tuscan dishes. Custom menu for banquets and private parties.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
Thanks to our delicious and genuine cuisine you will rediscover the pleasures of the palate in respect of the most lively and authentic Tuscan gastronomic tradition
Ancient medieval castelletto situated on the Tuscan hills just 20 minutes from Florence. Typical Tuscan cuisine and in particular Mugello.
Restaurant open to the public operated by two masterchefs Ana & Orlando, great Tuscan cuisine, Cinta Senese meats, game, Florentine steak, homemade pasta and excellent sauces.
We are a farm located in the heart of Mugello and offer a typical menu of this territory while maintaining tradition and quality
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
The restaurant proposes Bolognese recipes based on genuine products of your company. Fixed menus or paper, even customized. It is possible to organize weddings.
The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.
On a hill just off the lake of Bilancino, in the heart of Mugello, rises the small farmhouse - old farm faithfully restored.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
On the slopes of the hills of Bologna, a few steps from the center of Castel San Pietro Terme, ideal for discovering the authentic flavors of Emilia-Romagna.
On a beautiful hill in Monte San Pietro, a few km from Bologna, stands the farm Malacarne managed entirely family.
On the hills of Ozzano, typical dishes of Bolognese cuisine, but also new recipes with refined flavors; use of company products.
On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
Organic farm in the Parco dei Gessi Bolognesi e Calanchi dell'Abbadessa in Ozzano dell'Emilia in Settefonti. Vegetarian and seasonal cuisine and bar service
A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.
At Sasso Marconi, dishes based on typical local and seasonal products accompanied by the company's DOC wines. Theme themed on Thursday night.
Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cà QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
With views over the hills of Bologna, a stone's throw from the city, the restaurant offers recipes of the local tradition with organic produce from the farm. Wines DOP and IGP.
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.