On the Bolognese Apennines, the tasting room represents the heart of the agriturismo in a combination of architectural harmony, nature and ancient Emilian recipes.
On the hills of Mugello, in a strategic position to reach Florence, the restaurant serves typical Tuscan dishes. Custom menu for banquets and private parties.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
Thanks to our delicious and genuine cuisine you will rediscover the pleasures of the palate in respect of the most lively and authentic Tuscan gastronomic tradition
Restaurant open to the public operated by two masterchefs Ana & Orlando, great Tuscan cuisine, Cinta Senese meats, game, Florentine steak, homemade pasta and excellent sauces.
We are a farm located in the heart of Mugello and offer a typical menu of this territory while maintaining tradition and quality
Poggio agli Ulivi's restaurant is 20 minutes from Florence and 5 from the Barberino designer outlet.
Ancient medieval castelletto situated on the Tuscan hills just 20 minutes from Florence. Typical Tuscan cuisine and in particular Mugello.
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
An organic agriturismo near the Sassi di Rocca Malatina and Corno alle Scale nature parks. Wholesome, typical cuisine prepared using the farm?s own produce wherever possible.
On a hill just off the lake of Bilancino, in the heart of Mugello, rises the small farmhouse - old farm faithfully restored.
The farm is located a few kilometers from Bologna, surrounded by green hills, near the river Reno, where you can fish, walk or go mountain biking.
Typical specialities of the Emilia-Romagna cuisine prepared with products of our own production, immersed in the green hills of Romagna.
In a pleasant and quiet position, among the green of the Tuscan Emilian Apennines, surrounded by chestnut and oak trees, was born in an ancient medieval village of 1485.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cà Monduzzi, the small restaurant with three naves, offers local and typical products.
At the foot of Monte della Croce and in the immediate vicinity of the source of Cotto, recipes of the Emilian mountain cuisine tradition.
Immersed in the Val di Zena, an evocative corner of the Tuscan-Emilian hills, the Agriturismo Cà QuerciaBuca offers the climate and aromas of the ancient peasant tradition.
Immersed in the Idice River Valley, in an old barn that has become a restaurant, you can enjoy traditional Bolognese dishes with organic ingredients.
Immersed in the Tuscan-Emilian Apennines, the farmhouse that houses the Poggiolandi Farmhouse was built in the early 1900s and recalls the rural origins.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
Il Monte is located on the hills of Sasso Marconi, surrounded by woods and fields of lavender. It offers local specialities of the Bolognese tradition.
At Sasso Marconi, dishes based on typical local and seasonal products accompanied by the company's DOC wines. Theme themed on Thursday night.
A five-generation biology company, a constant commitment to guarantee guests the highest quality. Bolognese recipes cooked with company products.
Organic farm in the Parco dei Gessi Bolognesi e Calanchi dell'Abbadessa in Ozzano dell'Emilia in Settefonti. Vegetarian and seasonal cuisine and bar service
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
On a beautiful hill in Monte San Pietro, a few km from Bologna, stands the farm Malacarne managed entirely family.
Inside the Monte Sole Park, the restaurant serves traditional Bolognese cuisine made with quality products.
On the hills of Ozzano, typical dishes of Bolognese cuisine, but also new recipes with refined flavors; use of company products.
Steakhouse immersed in the Apennine forest for a lunch or dinner in the fresh air and to enjoy a tasty T-Bones and other specialties of the area near Firenzuola.
Farmhouse near Sassoleone immersed in the beautiful landscape of the Sillaro Valley. Traditional cuisine with homemade pasta. Large playground, horses and other animals
In the Bolognese hills of Marzabotto, a rustic and familiar environment, home cooking with traditional dishes, but also some tasty note of creativity. Summer terrace.
The Le Conchiglie holiday farm is the ideal restaurant to taste the dishes of the traditional Bolognese cuisine.
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
In a small and quiet medieval village near Bologna, this restaurant offers ancient recipes of Bolognese cuisine, accompanied by D.O.C. wines of the company.
In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
In a glimpse of nature near Castel d'Aiano, between the provinces of Bologna and Modena, among chestnut woods, lunches and dinners based on traditional local products.