In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
In the magnificent territory of the Po Delta Park, a few km from the sea, home cooking with the use of the company's products.
From the cultivated fields to the table: La Strozza combines tradition and innovation, skilfully combining the recipes of Ferrara cuisine with the flavors of the Mediterranean.
Farmhouse in the countryside of Ferrara, offers a traditional and genuine cuisine.
Agriturismo La Sapienza: The hospitality of the past with the luxury of our days
Organic farmhouse in the Po Delta Park, with a small restaurant where you can taste the typical dishes of Ferrara cuisine, in a genuine and familiar atmosphere.
In an elegant manor house of the early '900, 2 km from Rovigo, restaurant that enhances the traditional cuisine of Polesana. Seasonal products from integrated agriculture.
Not far from the city of Ferrara, typical local dishes reinterpreted in a modern way, accompanied by DOC wines and craft beers.
La Rocchetta: eating well in Ferrara for events and ceremonies.
In the heart of the Ferrara countryside, the restaurant offers ancient recipes that have remained unchanged over time.