Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
The farm is gently lying on a hill that opens the view to the south-west of Mount Titano, in the Republic of San Marino and north-west of the village of Verucchio.
A restaurant in the midst of greenery, a swimming pool with a large solarium area and a breathtaking view. The Oak Farm is waiting for you.
3 km from the center of Cesena, the restaurant offers traditional dishes from Romagna and vegetarian, vegan and gluten-free menus. Ceremonies are organized.
In the countryside of Ravenna, close to the salt pans of Cervia, the ancient fortified convent of the 1400s, built by the Classical monks, now offers elegant settings for events.
Farmhouse on the hills along the Savio Valley, offering traditional dishes from the 20s of the last century using their own raw materials.
The farm is located on the hills of the hinterland of Rimini with views of the Marecchia Valley. Homemade pasta, grilled meat, roasts and desserts produced by the farm.
Small restaurant with genuine traditional Romagna cuisine, nestled in the hills of Cesena, at a farm that produces wine, fruit and organic vegetables.
In the heart of the Romagna countryside, a few steps from the coast and its entertainment, an environmentally friendly village where you can enjoy typical dishes in a large park.
Tranquility in the midst of nature. Games and entertainment for young and old, parties and events, cooking classes and much more.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
On the way from Bertinoro to Monte Maggio, an atypical farmhouse where you can spend a romantic evening, where traditional menus are revisited with originality.
In a former wine cellar transformed into a holiday farm, with Romagna cuisine and cared for, in a particular and modern, a dip in viticulture.