At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
typical Tuscan cuisine, homemade desserts and bread exclusively homemade, oil and BIO vegetables
Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.
In a resort surrounded by centuries-old olive groves and vineyards of the Tuscan countryside, traditional cuisine with ingredients at 0 km. Botanical food menu.
Located in the town of Rufina, the farmhouse with restaurant is surrounded by woods and olive groves and offers a relaxing and familiar welcome.
The farmhouse is 25 km from Florence, in the Chianti Florentine, surrounded by olive groves and vineyards in a panoramic and isolated location.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
In the heart of the hills of Forlì, a few steps from Predappio, the Azdora dei Guidi offers a typical cuisine of Romagna accompanied by excellent wines.
In the heart of the hills of the Tuscan-Romagna Apennines, along the Montone valley, the restaurant serves Romagna cuisine, accompanied by the company's organic wines.
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
Strait in the embrace of the Apennines, La Luna farmhouse offers handmade dishes, which are born from genuine and natural ingredients. Traditional Romagna cuisine.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.