At Ca 'Ridolla's restaurant you can enjoy traditional Tuscan dishes prepared with organic garden ingredients. Cozy ambience.
typical Tuscan cuisine, homemade desserts and bread exclusively homemade, oil and BIO vegetables
Among the valleys of Sieve, Mugello and Casentino, on the hills north east of Florence, simple dishes of the Tuscan tradition made with bio products at km 0. Cooking courses.
The farmhouse is 25 km from Florence, in the Chianti Florentine, surrounded by olive groves and vineyards in a panoramic and isolated location.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
The philosophy of Ca' di Rico starts from the concept that to be healthy you have to eat and drink well. Efforts rewarded with Going Green.
In the Tuscan-Romagna Apennines, an organic farm offering the ancient peasant cuisine typical of the two border lands: Romagna and Tuscany.
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.
A rustic trattoria with traditional Romagna dishes, nestled in the hills of Santa Sofia, not far from the Ridracoli Dam.
The farm holiday in the Romagna hinterland in San Zeno offers a family welcome in an environment rich in charm and a traditional cuisine, cured and of quality.