In a green valley typical of the Modenese Apennines, surrounded by woods and fields, the restaurant combines typical Emilian flavors with creative dishes.
An organic agriturismo near the Sassi di Rocca Malatina and Corno alle Scale nature parks. Wholesome, typical cuisine prepared using the farm?s own produce wherever possible.
In the center of an ancient medieval village 2 km from the Terme di Lucca spa, typical Tuscan cuisine with DOP brand ingredients. Plates also for vegetarians, vegans, celiac.
In a dominant position on the valley, in front of the thermal baths of Bagni di Lucca, the agriturist restaurant offers a cuisine based on local and local produce.
In a beautiful mountain setting of the Modena Apennines, full of quiet and tranquility, typical local home cooking. AIC members.
Genuineness and simplicity are the watchwords of the Casella agriturismo. Here you can taste typical dishes of Emilian cuisine and especially mountain.
Farmhouse with farm built from a seventeenth-century stable on the Apennines of Modena. Cà Monduzzi, the small restaurant with three naves, offers local and typical products.
At the foot of Monte della Croce and in the immediate vicinity of the source of Cotto, recipes of the Emilian mountain cuisine tradition.
The Agriturismo Antica Pieve takes its name from the ancient medieval courtyard in which it is located and offers a traditional restaurant
Homemade cuisine, welcoming environment with a view of the green valleys of Rocca Corneta.
Country inn in a small village with ancient flavours immersed in the green of the Apennines with a view of Bologna
Quality, authenticity and unmistakable flavours. Relaxation for the whole family in a setting of greenery and tranquility!
On the banks of the Panaro you will find traditional Modenese cuisine with strictly homemade dishes.
In the park of Corno alle Scale, an agricultural company that offers a traditional menu largely based on organic products of their own production.
In the high Tuscan-Emilian Apennines, the restaurant offers traditional Modenese mountain cuisine, with the discovery of the flavors of the past.
In a place where history and nature come together, you can taste the specialities of the Emilian tradition, revisited in an original way.