In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
Home cooking with fresh seasonal products, freshly prepared We have an intimate 600 stone room with fireplace 18 place settings
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
In a late eighteenth-century farmhouse in the Val di Taro, dishes of Tuscan-Emilian tradition made with local and organic products of the company. Open on Sundays for lunch.
Restaurant not far from the spa of Salsomaggiore with typical Emilian cuisine based on products from the garden and meat from organically reared animals.
In a splendid panoramic position. the farm La Riva offers a typical cuisine parmigiana
In an ancient farmhouse in the Apennine Parmense, typical Emilian dishes and vegetarian menus based on the products of the company.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
In a renovated farmhouse, a few km from Parma, the restaurant offers typical home cooking of the local mountain areas.
In the heart of the Parmesan plain, the Fondo della Grande Selva holiday farm offers a cuisine that uses products from its own farm.