Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.