Small restaurant surrounded by nature and in the silence of the Piacenza hills.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
Restaurant not far from the spa of Salsomaggiore with typical Emilian cuisine based on products from the garden and meat from organically reared animals.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
In a late eighteenth-century farmhouse in the Val di Taro, dishes of Tuscan-Emilian tradition made with local and organic products of the company. Open on Sundays for lunch.
Immersed in the green of the Val Trebbia, home cooking based on traditional dishes of Piacenza made with organic products at km 0.
Among the gentle hills of Piacenza, traditional local dishes and national recipes based on seasonal raw materials.
Situated in the Parma hills, a few kilometres from Salsomaggiore Spa, the restaurant offers traditional cuisine that varies according to the season.
In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
The Farmhouse Il Castello di Fulignano was born as a re-enactment of the ancient flavors of the past, with products that come from the lands adjacent to the Castle
Immersed in the nature of the Val Nure, the restaurant offers typical local dishes and wines from the Piacenza hills.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.
In an ancient farmhouse in the Apennine Parmense, typical Emilian dishes and vegetarian menus based on the products of the company.
Located on a hill, the farm La Torre dei Cavalieri occupies a typical seventeenth-century tower-house where you can taste typical Piacenza specialties.