Small restaurant surrounded by nature and in the silence of the Piacenza hills.
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
In the green of the beautiful Appennine hills of Salsomaggiore, lunches, dinners and special events with the typical flavors of the Emilia rural tradition.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
Among the gentle hills of Piacenza, traditional local dishes and national recipes based on seasonal raw materials.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
In a typical stone farmhouse, in an unspoiled landscape of Piacenza, typical local dishes made with products at km 0.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
Located on the hills of Piacenza, between the Val Nure and the Val Trebbia, the farmhouse offers tastes and flavours that recall genuine traditional dishes.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.
In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
In an ancient farmhouse in the Apennine Parmense, typical Emilian dishes and vegetarian menus based on the products of the company.
Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
The Farmhouse Il Castello di Fulignano was born as a re-enactment of the ancient flavors of the past, with products that come from the lands adjacent to the Castle