The Farmhouse Il Castello di Fulignano was born as a re-enactment of the ancient flavors of the past, with products that come from the lands adjacent to the Castle
In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
Casa Nuova is immersed in the unique atmosphere of an old farmhouse, in the green hills of Val Trebbia and just a few minutes from Piacenza.
Small restaurant surrounded by nature and in the silence of the Piacenza hills.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
On the hills of the Oltrepò Pavese, tasting of the company wines paired with local products.
La Cascina Isolone is located in the Municipality of San Rocco al Porto, in the area of the "Consorzio dell'arginatura dell'Isolone"
Immersed in the green of the Val Trebbia, home cooking based on traditional dishes of Piacenza made with organic products at km 0.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
Among the gentle hills of Piacenza, traditional local dishes and national recipes based on seasonal raw materials.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
In an old renovated hut, in the heart of the Tuscan-Emilian Apennines, traditional dishes from Piacenza.
A village on the top of a hill, where the view spans over the hills of Oltrepò and Piacentino, between Lombardy and Emilia.
Discover the Piacenza countryside through the flavours of times gone by offered by this ancient farmhouse, with direct cultivation and sale of fruit and vegetables in conversion.
Near the Regional Stirone Park, the restaurant serves traditional local dishes accompanied by DOC Colli Piacentini wines.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
In Val Trebbia, 20 minutes from Piacenza and 400 meters above sea level, an ideal stop on the "Road of wine and flavors" where you can enjoy tasty Piacenza cuisine.
The family-run agritourism and wine farm, immersed in the green hills of Ziano Piacentino, with an old barn where you can taste typical Piacenza dishes.
The agritourism, 5 km from Piacenza, offers a cuisine that has its roots in tradition, with fresh ingredients, bread baked in a wood-burning oven, cold cuts and wines d.o.c.
Immersed in the nature of the Val Nure, the restaurant offers typical local dishes and wines from the Piacenza hills.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
Located in Val Trebbia, in San Martino, near Bobbio, the restaurant offers typical cuisine of Piacenza and Bobbi in particular.
On the first hills of the Trebbia Valley, from the terrace with a wonderful view, from La Ca' you can feel like you are in a family with its typical Piacenza cuisine.
In a panoramic position on the Piacenza Apennines, the restaurant offers typical dishes of Piacenza and, on request, vegetarians; use of own raw materials or of the territory.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
Located on a hill, the farm La Torre dei Cavalieri occupies a typical seventeenth-century tower-house where you can taste typical Piacenza specialties.