dishes based on snails from our own snail farm and traditional dishes with local produce
The agritourism was born from the passion for catering of the Marcellini couple. Immersed in the countryside of the Oglio National Park
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
We are located in Torricella del Pizzo in the province of Cremona, near the banks of the great river Po.
On the hills of Emilia, the restaurant serves traditional local dishes, which can also be enjoyed on the outdoor patio in good weather.
Typical Lower Mantuan courtyard built on a rural complex from the Matildean period, near the banks of the Po river. Recipes with farm products and cooking school.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
La Golena Farmhouse offers typical Mantuan menus.
Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.
In the heart of the Parmesan plain, the Fondo della Grande Selva holiday farm offers a cuisine that uses products from its own farm.