dishes based on snails from our own snail farm and traditional dishes with local produce
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
On the hills of the Modena Apennines, an ideal place to taste traditional dishes in good company.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.
In the heart of the Parmesan plain, the Fondo della Grande Selva holiday farm offers a cuisine that uses products from its own farm.