The restaurant serves traditional Emilian dishes, made with 0 km products.
dishes based on snails from our own snail farm and traditional dishes with local produce
The farm is located in the village of Rocca Santa Maria a few km from Maranello, is proposed as a rustic place following the Modenese mountain tradition.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
On the hills of Emilia, the restaurant serves traditional local dishes, which can also be enjoyed on the outdoor patio in good weather.
The agriturismo offers traditional menus with home cooking, a dip in tradition, including tortelloni and fried dumplings.
On the hills of the Modena Apennines, an ideal place to taste traditional dishes in good company.
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In the heart of the Parmesan plain, the Fondo della Grande Selva holiday farm offers a cuisine that uses products from its own farm.
Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.