Farmhouse surrounded by greenery, a kilometer from the center of Rio Saliceto. Family management and seasonal recipes, typical cuisine and products from the garden.
The agritourism was born from the passion for catering of the Marcellini couple. Immersed in the countryside of the Oglio National Park
Immersed in the Modena countryside, a few steps from the city, the restaurant offers traditional local dishes accompanied by local wines.
40 km from Parma, typical Reggiano-Mantovana cuisine prepared directly by the owners, based on the company's raw materials.
The owners have created a warm and welcoming environment, where they can taste the typical dishes of the Mantuan cuisine.
The restaurant serves traditional Emilian dishes, made with 0 km products.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
In a typical context of the high plains of Modena, the restaurant offers traditional local dishes; simple and welcoming environment.
Typical Lower Mantuan courtyard built on a rural complex from the Matildean period, near the banks of the Po river. Recipes with farm products and cooking school.
In the renowned land of Lambrusco di Sorbara, the restaurant serves traditional dishes from Modena, accompanied by wines from its own cellar.