On the hills of Emilia, the restaurant serves traditional local dishes, which can also be enjoyed on the outdoor patio in good weather.
dishes based on snails from our own snail farm and traditional dishes with local produce
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
Among vineyards and woods of native plants in Parma, typical local cuisine with homemade dishes based on the company's products.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
In the Mulino hamlet of Leguigno, on the left bank of the Tassobbio stream, the restaurant offers traditional local dishes.
In a renovated country house immersed in the Matildic landscape of Quattro Castella, the restaurant offers traditional local cuisine.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
In a splendid panoramic position. the farm La Riva offers a typical cuisine parmigiana