dishes based on snails from our own snail farm and traditional dishes with local produce
Nestled in a large park, the 19th century farmhouse has been lovingly restored, retaining its characteristic façade bricks and wooden beams.
Apiflor offers typical dishes of the culinary tradition of Cremona. Here, bees and low court animals are bred and cereals, vegetables, quinces and chrysanthemums are grown.
In an ancient farmhouse in the Apennine Parmense, typical Emilian dishes and vegetarian menus based on the products of the company.
On the hills of the Modena Apennines, an ideal place to taste traditional dishes in good company.
La Golena Farmhouse offers typical Mantuan menus.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.