In a 19th century farm, among the ancient elements and the elegant furnishings of the large hall, typical recipes made with seasonal ingredients.
Restaurant 6 km from Faenza, where typical Romagnoli dishes are served together with DOC and IGT wines produced in the company. Various menus for vegetarians and celiac.
In the countryside between Ravenna and Forlģ, traditional Romagna cuisine based on typical local products. We organize parties and ceremonies.
Home cooking with fresh seasonal products, freshly prepared We have an intimate 600 stone room with fireplace 18 place settings
dishes based on snails from our own snail farm and traditional dishes with local produce
Typical seasonal Romagna menus prepared with the products of the company, at the gates of the Regional Park of the Chalk Vein of Romagna. With cooking classes.
Eating in our restaurant located inside the TreRč family farm is a sensory experience that changes with the changing of the seasons. Our wines produce doc
Typical Romagna cuisine accompanied by authentic Sangiovese wine. First quality raw materials of the company. Possible parties or buffets. Periodical cooking classes.
An organic agriturismo near the Sassi di Rocca Malatina and Corno alle Scale nature parks. Wholesome, typical cuisine prepared using the farm?s own produce wherever possible.
We offer a typical Emilian cuisine with local and organic products. Each month we have a different menu at 25 ?, with alternatives for vegetarians and allergy sufferers.
Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
Romagnola cuisine based on typical products of our production and territory, mainly organic. By reservation only
In the countryside of the province of Ferrara, it offers seasonal delicacies, breathing in the rural tradition or dishes reworked in a creative way by the chefs.
In a late eighteenth-century farmhouse in the Val di Taro, dishes of Tuscan-Emilian tradition made with local and organic products of the company. Open on Sundays for lunch.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
With views over the hills of Bologna, a stone's throw from the city, the restaurant offers recipes of the local tradition with organic produce from the farm. Wines DOP and IGP.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
At Sasso Marconi, dishes based on typical local and seasonal products accompanied by the company's DOC wines. Theme themed on Thursday night.
In a modern complex with rural charm, vineyards and plain views, dinners, private parties, receptions, themed evenings featuring dishes from the Emilian tradition.
Small and refined restaurant combines traditional Emilian food traditions with culinary novelties. Corporate Wines. It is possible to organize parties. Tasting menu or card.
Farming restaurant in Castelvetro, rustic but elegant at the same time, based on typical specialties from farm products such as Lambrusco Grasparossa DOC wine.
Strait in the embrace of the Apennines, La Luna farmhouse offers handmade dishes, which are born from genuine and natural ingredients. Traditional Romagna cuisine.
Modena tradition dishes prepared using the company's raw materials, such as balsamic vinegar from Modena DOP, are offered. A la carte menu.
The Apennines to the south and the chain of the Alps to the north frame this ancient estate of over 300 hectares overlooking the Po Valley, with ancient vinegar cellar.
Not far from the Mirabilandia park, dinners with friends and parties with relatives enjoying the typical Romagna cuisine, in a welcoming and familiar atmosphere.
The agritourism is situated on the top of the hills of Imola, the Tre Monti, in one of the most fascinating and precious areas for the DOC wines of Imola.
In a village of the 13th century immersed in the nature of the valley of the Senio, dishes of the Romagna tradition, made with bio products at km 0.