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Between Alto Veneto and the neighboring Friuli, in Codognè, in the heart of the suggestive hills of Conegliano known for the "prosecco", this farm stands with a restaurant.
Located in Gruaro, in the province of Venice, built in the old mansion dating back to the mid-'700. Meat, vegetables and salami are produced directly by the company.
The Agriturismo is located in an area of spontaneous green, offering catering with a view of the lake.
Alla Mezzaluna is located between Udine and Spilimbergo in the area of the morainic amphitheatre completely surrounded by greenery in a scenery of natural beauty.
Near Valvasone and Spilimbergo, typical Friulian cuisine based on goose and duck in a cozy room. The ingredients are 0 km, like duck and goose salami.
The company is located at Vado di Cadore, 900 meters above sea level, offering 40 seats.
The menu is based on traditional Friulian cuisine, particularly innovative and refined.
Typical Treviso cuisine, farm and horse riding stable in Volpago del Montello in the green of the Bosco dei Dogi in the province of Treviso.
Located in the plain of Pordenone, a few steps from the center of Villotta di Chions, offers a Friulian cuisine with products of their own production such as meat.
Typical dishes of Friulian cuisine, prepared with genuine products from the adjoining farm that produces wines in magredi, in Tauriana, west of Spilimbergo.
Authentic winemakers since 1870, just outside San Polo di Piave. The farm cultivates the passion for good food of the land of the Piave. Ideal for gourmets.
Immersed in the greenery of the numerous woods that surround it, in the hills above the village of Miane, is located the agriturismo with restaurant Domus Carmine.
Farmhouse near Follina, with restaurant, gelateria, aperitifs by the pool, riding stable and educational farm. Venetian cuisine expertly revisited.
the Agriturismo San Floreano offers the possibility to taste typical dishes of the Friulian cuisine at the foot of the Carnic and Julian Alps.
Ideal for a day in the countryside in Volpago del Montello, for the whole family. Treviso cuisine, excellent grilled meats, homemade Prosecco and Merlot.
Charming family-run farmhouse in Travesio with a simple, genuine and tasty cuisine that follows the rhythm of the seasons, served in an old restored hut.
The company with restaurant is located in the eastern Venice lined by the Lemene and Reghena rivers in the full DOC area of Lison Pramaggiore.
The farmhouse with a restaurant is located in a building among the most famous examples of the rural building of the Portogruarese countryside.