Learn more about ranking of our offers
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.
A few kilometers from the sea, the ideal place for those who love nature, animals and fresh and genuine food. Own production of honey, oil, spices, vegetables, jams, meats, eggs.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.
Family-run, it is located 1 km from the sea; its cuisine is traditional, with genuine ingredients and use of farm products that can be tasted in the company.
Close to the sea of Riva Trigoso, a stone's throw from the Cinque Terre, dinners based on typical local dishes, the friendliness of the staff and a breathtaking view.