Just 10 km from San Remo and Imperia, overlooking the Ligurian Sea, a tasting menu based on typical Ligurian dishes. On request also recipes for vegetarians and celiac.
Typical Ligurian cuisine in a farmhouse just 5 km from the sea, at the entrance to the medieval village of Dolceacqua, awarded the orange flag by the Italian Touring Club.
The farmhouse offers catering in an ancient family olive mill which is 300 meters from the sea. A true peasant activity and typical dishes of the Ligurian tradition.
Homemade cuisine linked to Ligurian traditions, based on meat and seasonal vegetables grown in the garden, in a characteristic and well-kept environment in Dolceacqua.
Located in the small medieval village Isolabona offers a large and elegant hall, perfect for ceremonies in refined and elegant style or a romantic evening.
Located directly on the beach, in an elegant and quiet villa in the town of Vallecrosia, with a bright dining room ideal for candlelit summer dinners.
In the characteristic village of Villa Faraldi, the restaurant offers traditional Ligurian and Piedmont cuisine that sees the use of raw materials at km 0. Only on reservation.