In the characteristic village of Villa Faraldi, the restaurant offers traditional Ligurian and Piedmont cuisine that sees the use of raw materials at km 0. Only on reservation.
Fixed menu at kilometer zero, products of our own production, typical dishes of the Upper Argentina Valley with fixed menu that varies every day.
The farm is located at the foot of the homonymous mountain, surrounded by Ligurian nature. The restaurant offers a large room where you can taste the products of the farm.
The farmhouse offers catering in an ancient family olive mill which is 300 meters from the sea. A true peasant activity and typical dishes of the Ligurian tradition.
On the hills of Val Lerrone, the restaurant serves typical Ligurian dishes based on products of land and sea.
Just 10 km from San Remo and Imperia, overlooking the Ligurian Sea, a tasting menu based on typical Ligurian dishes. On request also recipes for vegetarians and celiac.
At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.