In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
In the green of Lunigiana, just a few miles from the Cinque Terre, the restaurant offers simple and traditional cuisine based mostly on products from your own company.
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.
The restaurant Mamma Chica is a simple but cosy place, in a characteristic wine cellar where you can taste organic products and at km0
Homemade Ligurian dishes prepared with the use of local and corporate products and to be enjoyed in a warm and welcoming atmosphere.
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
On the Riviera del Levante, near the Cinque Terre, the restaurant offers a cuisine based on organic products of the company, which can also be enjoyed outdoors in summer.
In an ancient farmhouse, not far from La Spezia and the Cinque Terre, dinners with traditional Ligurian dishes made with the company's seasonal products.
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.
Immersed in greenery, a few steps from the sea of 5 lands, the farm La Foce Del Prato is distinguished by its genuineness and good taste.