In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
Near the Apennine Ligure, lies in the Valley of the Biological and offers Ligurian cuisine characterized by the fruits of ancient crops and wood-burning ovens.
Homemade Ligurian dishes prepared with the use of local and corporate products and to be enjoyed in a warm and welcoming atmosphere.
The restaurant Mamma Chica is a simple but cosy place, in a characteristic wine cellar where you can taste organic products and at km0
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.
On the Riviera del Levante, near the Cinque Terre, the restaurant offers a cuisine based on organic products of the company, which can also be enjoyed outdoors in summer.
In an ancient farmhouse, not far from La Spezia and the Cinque Terre, dinners with traditional Ligurian dishes made with the company's seasonal products.
Immersed in greenery, a few steps from the sea of 5 lands, the farm La Foce Del Prato is distinguished by its genuineness and good taste.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.
Family-run, it is located 1 km from the sea; its cuisine is traditional, with genuine ingredients and use of farm products that can be tasted in the company.
Close to the sea of Riva Trigoso, a stone's throw from the Cinque Terre, dinners based on typical local dishes, the friendliness of the staff and a breathtaking view.