In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
Between Monterosso and Levanto, in the green and in a quiet position, the farmhouse, in split stone and cozy interiors, offers home cooking with a selection of raw materials.
Vegetarian restaurant, family management, traditional dishes with organic farm products or organic farms in the area. Let's hand cream from bread to sweet
Homemade Ligurian dishes prepared with the use of local and corporate products and to be enjoyed in a warm and welcoming atmosphere.
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In an ancient farmhouse, not far from La Spezia and the Cinque Terre, dinners with traditional Ligurian dishes made with the company's seasonal products.
Small Restaurant with outdoor space, cured cuisine with garden produce, homemade pasta and bread as well as desserts
In Lunigiana, the Tuscany land border with Emilia and Liguria, local specialties handmade, in a rustic and family atmosphere.
At 18 km from the sea, the farm is nestled in the Val Graveglia and offers a kitchen with ancient cooking systems of rural culture, such as the text and testaieu.
On the Riviera del Levante, near the Cinque Terre, the restaurant offers a cuisine based on organic products of the company, which can also be enjoyed outdoors in summer.
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.
Characteristic farmhouse in a charming stone house in the Ligurian hinterland not far from the mines of Gambatese to Case Soprane with typical and homemade cuisine.
A journey through the unspoilt nature and greenery of the Val Graveglia, to discover the authentic traditions and flavours of our places.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.
In Pozzo di Mulazzo, Lunigiana, a few kilometers from Pontremoli, typical dishes of the area accompanied by the excellent wine of the house. Cooking courses.
Immersed in greenery, a few steps from the sea of 5 lands, the farm La Foce Del Prato is distinguished by its genuineness and good taste.
Close to the sea of Riva Trigoso, a stone's throw from the Cinque Terre, dinners based on typical local dishes, the friendliness of the staff and a breathtaking view.
Family-run, it is located 1 km from the sea; its cuisine is traditional, with genuine ingredients and use of farm products that can be tasted in the company.