Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
Events and receptions: Parties & Celebrations, Weddings
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
Events and receptions: Parties & Celebrations, Weddings
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.