In our kitchen you will find only genuine products and processed with love, what makes us special is the 'attention to customers and' love for this work.
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
The Restaurant of the Agriturismo Le Raganelle offers traditional Ligurian dishes, prepared with high quality raw materials and products of our company.
In the green of Lunigiana, just a few miles from the Cinque Terre, the restaurant offers simple and traditional cuisine based mostly on products from your own company.
Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
Overlooking the Gulf Paradise, with stunning sea views, Le Pale Restaurant offers simple cuisine dedicated to those who want to discover and enjoy the ancient and genuine flavors
In a farmhouse immersed in nature at the foot of the Valley of the Wild, cuisine based on the products of the farm and the area. Theme themed evenings, aperic, giropizza.
Homemade Ligurian dishes prepared with the use of local and corporate products and to be enjoyed in a warm and welcoming atmosphere.
Small Restaurant with outdoor space, cured cuisine with garden produce, homemade pasta and bread as well as desserts
Not far from Genoa, the restaurant offers a typical menu of the area with mostly corporate products. Plates also for celiacs and vegetation.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
Surrounded by rolling hills, the farm La Vallata, will delight you with traditional menus of Ligurian cuisine.
We are a small Farmhouse located on the hills of the hinterland of Genoa overlooking the sea. Our kitchen offers typical dishes prepared with products from our garden.
At 15 km from the sea we propose a Ligurian cuisine of the territory, we produce bread, pasta, cakes, jams etc. and above all we always use the olive oil that we produce.
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
In an ancient farmhouse, not far from La Spezia and the Cinque Terre, dinners with traditional Ligurian dishes made with the company's seasonal products.
Just 10 km from San Remo and Imperia, overlooking the Ligurian Sea, a tasting menu based on typical Ligurian dishes. On request also recipes for vegetarians and celiac.
In an old barn restored on the hill of Masignano, the restaurant offers meals and themed evenings based on old traditional country recipes.
A 20 km from the sea and high mountains, a small unspoiled oasis: an ideal refuge for those who love relaxation, walking and horseback riding. Restaurant open daily.
On the hills of Val Lerrone, the restaurant serves typical Ligurian dishes based on products of land and sea.
In the Gulf of Heaven, near Genoa and Portofino, the kitchen is made with the company's organic products to be consumed also in the solarium by the pool.
Immersed in the nature of the Beigua Park, in a warm and welcoming environment, you can taste typical and genuine dishes, organic and prepared by hand.
Ein echter Bauernhof mit Obst-, Wein- und Gemüseanbau, Pilzen und Kr sowie Tieraufzucht (u.a. Cinta Senese). Im Restaurant werden vorzüglich hofeigene Produkte verarbeitet.
A journey through the unspoilt nature and greenery of the Val Graveglia, to discover the authentic traditions and flavours of our places.
In Valgraveglia, a country house from the 1600s that has one of the last Genoese kitchens in the valley. Seasonal traditional Ligurian dishes and panoramic views.
A variety of flavours typical of the Western Ligurian, a menu with its own products ... from La Molinella, a restaurant surrounded by greenery
A few kilometers from the Ligurian Riviera, between the crops and the woods, the restaurant offers a cuisine closely linked to the territory. Weddings organization.
Close to the sea of Riva Trigoso, a stone's throw from the Cinque Terre, dinners based on typical local dishes, the friendliness of the staff and a breathtaking view.
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For special needs or groups, contact us