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In a panoramic position on a hill at 400 m above sea level, the farmhouse overlooks the village of Angolo Terme. It has three dining rooms and two panoramic terraces.
The agriturist restaurant is nestled in the quiet of 25 hectares of woods and meadows in the park of Alto Garda and offers dishes prepared with natural raw materials.
In the quiet of the Natural Mincio Park, 7 km from Peschiera d/G and Valeggio, tradition and attention to the raw materials are the basis of our cuisine, production of organic wine
In Valseriana, with cellars dedicated to cured meats and cheeses of the farm, just 2 km from the center of Castione della Presolana. Typical dishes with raw materials at km 0.
In the countryside of the lower Bergamo area, a large room suitable for receptions, Bergamo cuisine, wine cellar, typical products and equestrian tourism. Green weeks.
The company is located on the morainic hills of Lake Garda, it grows DOC vineyards, olive trees and woods. Typical cuisine and ideal location for any type of event.
The company is part of the Oglio Park and boasts an interesting position from an ecological and environmental point of view.
In Franciacorta, the elegant restaurant with veranda overlooking the Japanese garden, hosts meetings and banquets and offers a modern, young and elegant cuisine.
Set amidst the greenery of olive groves and vineyards, the agriturismo and restaurant I Vegher is located 1 km from Lake Garda.
The farm with restaurant is located on the verdant hills of the mantovano, in Castiglione delle Stiviere, not far from Lake Garda.
Family-run agritourism farm, Bergamo cuisine, sale of homemade cheeses and cured meats
The Agriturismo Unicorno Restaurant, built inside an ancient palace built in 1654, stands between the vineyards and the fruit and olive trees of Valtenesia.
A family run farmhouse extending between vineyards close to the wine cellar, right in the heart of Franciacorta.