Traditional Parma cuisine dishes with self-produced or purchased "zero miles" raw materials. Wines of the Colli di Parma. Menu for children, vegetarians, vegans, celiac.
In a typical Tuscan farmhouse dating back to the end of the eighteenth century, flavors of the Emilian culinary tradition; bio ingredients at km 0. It likes booking. Menu also veg.
The agriturist restaurant is located in Parco del Mincio, a stone's throw from the historic center of Mantua. It offers typical Mantuan cuisine, accompanied by local produce wines.
Events and receptions: Parties & Celebrations, Corporate Events
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
A few kilometers from Lazise and Lake Garda, traditional cuisine of the area with products and wines of the company. Organizing ceremonies and private parties.