Farmhouse articulated in different rooms, suitable also for ceremonies and work lunches, offers ancient recipes of Lombardy and Oltrepadano territory reinterpreted in a modern key.
The agriturismo CÓ del Monte is located in one of the most suggestive sites of the Oltrepo Pavese. The adjacent La Cucina di Anna offers a restaurant service.
Agritourism with a welcoming atmosphere and a homely atmosphere, where you can taste the classic Oltrepana cuisine and more.
Farmhouse at the foot of the Oltrep˛ pavese hills where you can taste delicious dishes of local tradition, especially based on excellent meat.
In an ancient hamlet today completely restored, among the hills of the Oltrepo Pavese, typical dishes made with km 0 products accompanied by Red Oltrep˛ of the house.
Cascina Serzego is located in a hunting and dog training area where, depending on the seasons, it will not be difficult to see roe deer, wild boars, pheasants, hares, etc.
The true tradition of the Oltrep˛, where the agricultural family gathered on Sundays to consume the most important meal of the week, is the philosophy that moves the farm.
Farmhouse on the hills of Oltrep˛ Pavese, just 3 km from the Casteggio motorway exit, in a scenic landscape of natural beauty between Pavia, Milan and Vigevano.
We are in Val Curone, on top of the hills of the municipality of Momperone: an oasis of peace and tranquility just a few steps from the city.
In Oltrep˛, typical dishes of the Oltrep˛ gastronomic tradition served in an ancient rural settlement dating back to the mid-nineteenth century
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
Located in the splendid setting of the hills of Oltrep˛ Pavese, a place where you can taste typical products and wines, in a welcoming environment with an ancient flavor.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
On the hills of Oltrep˛ Pavese in a panoramic area, you can integrate the good cuisine with the occasion of a pleasant country trip
Immersed in the Tidone Valley, the L'Oca d'Oro holiday farm offers the possibility of tasting typical recipes surrounded by a relaxed and familiar environment.
The company is located in Oltrep˛ Pavese, in a center that combines the characteristics of the vineyard-grown hill with the harshness of the already mountainous forests,
Among the rolling hills of the Val Curone, the ancient Cascina Cabella estate welcomes you with warm hospitality, genuine and natural, in a context full of charm.
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
The restaurant of this agricultural cooperative offers traditional Piedmontese dishes, close to tradition and far from the chaos.
In Lomellina, inserted in the Ticino Park, the organic farm raises animals and offers a farm with educational trails for children. Typical and homemade flavors.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
Located in Val Trebbia, in San Martino, near Bobbio, the restaurant offers typical cuisine of Piacenza and Bobbi in particular.
The family-run agritourism and wine farm, immersed in the green hills of Ziano Piacentino, with an old barn where you can taste typical Piacenza dishes.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
Sui Colli Tortonesi, a family-run farm that offers traditional Piedmontese dishes, influenced by different cultures.
In Alta Valle Staffora, a few minutes from the medieval village of Varzi, a rustic place where modernity and tradition come together to delight the palate.
With a panoramic view of the hills of Piacenza, the restaurant offers typical local cuisine enriched with Roman recipes.
A village on the top of a hill, where the view spans over the hills of Oltrep˛ and Piacentino, between Lombardy and Emilia.