The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
The agriturismo CÓ del Monte is located in one of the most suggestive sites of the Oltrepo Pavese. The adjacent La Cucina di Anna offers a restaurant service.
Agritourism with a welcoming atmosphere and a homely atmosphere, where you can taste the classic Oltrepana cuisine and more.
In an ancient hamlet today completely restored, among the hills of the Oltrepo Pavese, typical dishes made with km 0 products accompanied by Red Oltrep˛ of the house.
Cascina Serzego is located in a hunting and dog training area where, depending on the seasons, it will not be difficult to see roe deer, wild boars, pheasants, hares, etc.
The menu will almost exclusively be represented by our products.
Typical Piacenza cuisine in a farmhouse converted from a Renaissance farmhouse 22 km from Piacenza. With small church, stone-built stables and porches, aging cellar.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
A structure recovered with passion and respect for the traditions of our Borbera Valley.
We are in Val Curone, on top of the hills of the municipality of Momperone: an oasis of peace and tranquility just a few steps from the city.
Located in the splendid setting of the hills of Oltrep˛ Pavese, a place where you can taste typical products and wines, in a welcoming environment with an ancient flavor.
Among the rolling hills of the Val Curone, the ancient Cascina Cabella estate welcomes you with warm hospitality, genuine and natural, in a context full of charm.
Located in Val Trebbia, in San Martino, near Bobbio, the restaurant offers typical cuisine of Piacenza and Bobbi in particular.
In the unspoiled nature of Piacenza, home cooking based on the products of your company.
In the scattered municipality of Val Borbera, in the territory of the hamlets of Mongiardino Ligure, it is possible to taste the MontŔbore, a unique cheese.
The company is located in Oltrep˛ Pavese, in a center that combines the characteristics of the vineyard-grown hill with the harshness of the already mountainous forests,
In Alta Valle Staffora, a few minutes from the medieval village of Varzi, a rustic place where modernity and tradition come together to delight the palate.