Rice paddies, fields and rows of trees surround this family-run Lombard farmhouse, where you can taste typical dishes accompanied by local wines and explore Pavia.
In our large reception hall we give the opportunity to celebrate your events. From baptism to weddings with the possibility of celebrating the civil ceremony.
Farmhouse articulated in different rooms, suitable also for ceremonies and work lunches, offers ancient recipes of Lombardy and Oltrepadano territory reinterpreted in a modern key.
The farmhouse, surrounded by its 12 hectares of vineyard, is located in the heart of Versa Valley. It offers traditional cuisine based on local produce.
Farmhouse with restaurant in Oltrepò Pavese, offers traditional cuisine in combination with wines produced by generations from the Family Flowers.
The farm is surrounded by greenery and tranquility of the first hills of Oltrepò Pavese, offers typical local dishes and guided tastings of wine produced on the farm
Il nostro territorio, i nostri vini, le nostre pietanze, il Vostro agriturismo!
The Al Maste farmhouse, immersed in the green, allows you to eat and enjoy a great panoramic view, there is also a large parade with children's playgrounds.
Historic Viscontea farmhouse in the? Parco del Ticino? surrounded by greenery and tranquility in the heart of the Ticino Park just a few kilometers from Milan.
In Vigevano, in the Ticino Park, between Milan and Pavia, the Carlo and Nadia holiday farm hosts weddings but also has many proposals for children!
An old farmhouse with a closed courtyard, ideal for parties and birthdays, every weekend it organizes an agricultural snack based on farm products and at Km 0 of the Oltrepó.
In the heart of the Oltrepo Pavese, the fam. Faravelli offers guests the typical hospitality of the rural family of the past and a regional cuisine with seasonal products.
In a convivial atmosphere, located on rolling hills overlooking the plain, it offers a genuine and traditional cuisine, from classic snacks to special events.
The Agriturismo San Gabriele "Mulinàs" located in the municipality of Caselle Lurani (LO) in Cascina San Gabriele, about 15 km from Milan.
On the hills of the Oltrepò Pavese, tasting of the company wines paired with local products.
In the green of the Ticino Park, traditional Lombard dishes based on the company's products; menu also for vegans, vegetarians and food intolerant.
The true tradition of the Oltrepò, where the agricultural family gathered on Sundays to consume the most important meal of the week, is the philosophy that moves the farm.
The farm is located along the Via Francigena, the agritourism is managed by the Capelli family and also offers recipes with Chianina meat produced on the farm.
Farm with restaurant in the countryside of Bescapé, a short distance from Milan (17 km), Pavia (23 km) and Lodi (19 km).
Restored farmhouse, in the heart of South Agricultural Park, serves a cuisine based on organic raw materials.
On the hills of Oltrepò Pavese in a panoramic area, you can integrate the good cuisine with the occasion of a pleasant country trip
2 km from the hills of Broni, the farmhouse with restaurant that offers simple and genuine dishes, made mostly with vegetables produced by the farm.
In the green hills of Oltrepò, among vineyards and orchards, family management and tradition in abundant and simple meals. It produces wine that can also be tasted in the cellar.
Just a few steps from the Castle of Branduzzo and a quarter of an hour from Pavia, Giuseppe and his family will host you in a 1700 farmhouse immersed in the Pannonian countryside.
Born from the farm of the early '900, the farm offers dishes of the peasant tradition of Oltrepò, with long cooking in earthenware pots and natural cured meats.
At the bottom of the valley near the river Tidone, the restaurant offers lunches and dinners with a set menu based on typical dishes of Piacenza.
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
The farm with restaurant is located in the hills, in the Oltrepò Pavese. It offers a typical cuisine with high quality ingredients.
In Oltrepò, typical dishes of the Oltrepò gastronomic tradition served in an ancient rural settlement dating back to the mid-nineteenth century
A village on the top of a hill, where the view spans over the hills of Oltrepò and Piacentino, between Lombardy and Emilia.
In an old farmhouse with a Lombard style courtyard, the restaurant offers traditional dishes rigorously based on local products.
In Lomellina, inserted in the Ticino Park, the organic farm raises animals and offers a farm with educational trails for children. Typical and homemade flavors.
An authentic gastronomic blessing is offered by the Agriturismo La Barlocca, formerly agriturismo Apollo, located in one of the most beautiful panoramic views of the Val Tidone.
"Porchirola" is a small family run business located 15 kilometers from Lodi, in the green countryside of Lodi, at the foot of the hills of San Colombano
Set in the Parco del Ticino, a few kilometers southwest of Milan, the restaurant serves traditional dishes. Ideal environment for organizing events and ceremonies.
Farmhouse restaurant with typical Milanese and Lomellina cuisine, open Friday and Saturday evenings and Sunday lunch; large garden and park equipped for children, mini zoo.
The atmosphere of the Ticino Park, the flavors of the countryside, the unmistakable aromas of the enogastronomic tradition of the Oltrepò Pavese meet in this farmhouse.
The family-run agritourism and wine farm, immersed in the green hills of Ziano Piacentino, with an old barn where you can taste typical Piacenza dishes.
Typical Piacenza cuisine in a winery, with vineyards that extend over the hills in the range of production of DOC wines of Val Tidone on the hills of Piacenza.
The farm is immersed in the countryside of Abbiategrasso, easy to reach, thanks to the proximity of the main roads in the area.
A short stretch of road that winds through the vineyards of Val Tidone allows you to easily reach the Corniolo, a family-run business with specialties from Piacenza and Greece.
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