Learn more about ranking of our offers
Just outside Como, the restaurant offers relaxation, a pond, lots of green space and a farm. Kitchen with livestock meat and ideal for special events and weddings.
In Bernate, a hamlet of Casale Litta, between Lake Comabbio, the Brabbia Marsh and Lake Varese, the farm has 40 years of history.
The agritourism company located in Taino, a town in the basin of the Basso Verbano, is located on a hill in the midst of beautiful woods.
The farmhouse is located in the greenery of Orsenigo's heath, in the province of Como, just 10 km from the capital, in an old farmhouse of four centuries.
An old family-run farmhouse immersed in the green of the Parco del Ticino on a 12-hectare estate.
La Zoca di Strii is an ancient nucleus of rural buildings, located in the middle of the Valle d'Intelai with an unmissable view of Lake Como
Farmhouse immersed in a green and quiet place, where you can spend pleasant hours. Typical Brianza cuisine in taste and aromas.
A few kilometers from the monastery of Cairate, the historic farm offers a space for parties with culinary specialties, ice cream bar and point of sale.
The company is located in Lonate Ceppino, in the plain of Tradate, in the immediate northern area of Milan
A few miles from Varese, in the tranquility of the mountains and woods, Brinzio is known for having maintained the characteristics of a small mountain village
A small family run organic farm that embraces the philosophy of life linked to the American Indians. Sells organic food and organizes activities for groups.
Not far from Milan and the Swiss border, between woods and meadows, traditional cuisine based on the company's products. We organize weddings and special events.
It develops in the territory of Olgiate Comasco, halfway between Como and Varese and is a valid stopping point, relaxation and tasting.
In the province of Varese, offers genuine ingredients at km 0, and theme nights every Friday and pizza tour. With farm.
Farmhouse just steps from Lake Como where to taste traditional dishes prepared with ingredients produced in the farm.