Macerata traditional peasant kitchen that sees the use of organic ingredients of the company. Cozy ambience, ideal for organizing private parties with friends and family.
In a farmhouse of 1471, between Treia and San Severino Marche, traditional dishes of the territory based on products at km 0. Theme nights.
The restaurant "The Meal", next to the farm, invites you to a pleasant journey in the taste of the Marche, with raw materials of your own farm in a country chic style.
In Val d'Aso, typical Tuscan dishes made with selected company products or suppliers. Dishes for intolerant and vegetarians. Banquets for ceremonies.
The restaurant of the estate offers a visit to the cellar, tasting and dinner with typical dishes and products of the estate. Reservation required.
In a complex of 4 rural houses of 1800, between the Sibillini mountains and the Adriatic Sea, dishes made entirely by hand using bio products at km 0.
The restaurant offers traditional Marche cuisine prepared with organic ingredients from the farm.
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Located in Isola del Piano, not far from Urbino, the restaurant offers typical Tuscan dishes made with organic produce from the company. Not open all year round.
All home-made dishes with the raw materials of the company. Theme themed by season. Opened in the evening on reservation. A la carte menu. Organizing private events.
A 10 min. from Jesi you can enjoy the well-groomed and genuine gastronomy of the Filodivino restaurant: traditional Marche dishes accompanied by the organic wines of the farm.
The flavors of once from the ground to the table. We offer meats made directly from farm meats and vegetables and hand made pasta.
The restaurant offers ample space for ceremonies and business lunches. Typical local dishes with vegetarian and vegan options. Cookery classes and tasting.
Recipes of Umbrian tradition combined with other gastronomic influences prepared with organic raw materials at km 0. It is possible to organize private events. Cooking courses.
In the ancient village of Monteprandone, typical cuisine of the territory based on ancient recipes, with bio products at km 0.
Nestled in the green hills of the Marche, close to the sea of Fano, typical regional dishes with seasonal and organic produce at km 0, in a typical farmhouse atmosphere.
The restaurant, restored old stable, offers seasonal menus based on the availability of the garden and neighboring providers. It is possible to organize private events.