In the Montiego Natural Oasis, typical Marches cuisine based on the organic products of your own farm.
In a typical farmhouse dating back to 1600 in Fermignano, the restaurant serves traditional local dishes and tastings of typical Marche products.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.
In a unique setting on the San Leo hills, the restaurant offers homemade dishes made with farm produce and organic farming.
In an ancient patriarchal house of 1200, in Mercatello sul Metauro, flavors of the oldest tradition of the area accompanied by house wines. Plates also without gluten.
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
La Cerqua, Bio Farmhouse in the Forest of Pietralunga, Upper Umbria. Umbrian tradition recipes with 100% certified organic products. By reservation only.
The restaurant offers simple dishes prepared with the company's products; we organize parties and private events for about 25 people.
Nestled in the green hills of the Marche, close to the sea of Fano, typical regional dishes with seasonal and organic produce at km 0, in a typical farmhouse atmosphere.
In an ancient farmhouse in Val Tiberina, near the Sansepolcro -Gubbio's Via Francigena, the restaurant offers traditional Umbrian and Tuscan dishes made with local produce.
The agritourism is located on the hills on the border between Emilia-Romagna and Marche. Beautiful views over the valley, Emilia-Romagna cuisine-Marche meat-based.
In a rustic and welcoming setting on the enchanting hills of the Marche region, a few steps from Pesaro and Urbino, ancient recipes of the local tradition based on 0 km products.