In the green hills, but 10 minutes from the sea, the restaurant offers delicious dishes, prepared with quality ingredients, to be enjoyed in peace and quiet.
The Osteria del Vignaiolo offers a simple and rural hospitality, thanks to its traditional food, made with seasonal products and at km0.
In Val d'Aso, typical Tuscan dishes made with selected company products or suppliers. Dishes for intolerant and vegetarians. Banquets for ceremonies.
Between sea and hills, just a few kilometers from the Adriatic coast, an inn where you can taste Marche specialties, local products and pizza cooked in a wood oven.
Near the Riviera del Conero, in a small oasis in the middle of nature, simple meals prepared with commodity raw materials. Take-away and picnic service for those staying.
In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.
The restaurant offers traditional Marche cuisine prepared with organic ingredients from the farm.
The flavors of once from the ground to the table. We offer meats made directly from farm meats and vegetables and hand made pasta.
In a typical farmhouse dating back to 1600 in Fermignano, the restaurant serves traditional local dishes and tastings of typical Marche products.
In the ancient village of Monteprandone, typical cuisine of the territory based on ancient recipes, with bio products at km 0.
The restaurant, restored old stable, offers seasonal menus based on the availability of the garden and neighboring providers. It is possible to organize private events.
Nestled in the green hills of the Marche, close to the sea of Fano, typical regional dishes with seasonal and organic produce at km 0, in a typical farmhouse atmosphere.
Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.