Corporate Events in Marche

The restaurant "The Meal", next to the farm, invites you to a pleasant journey in the taste of the Marche, with raw materials of your own farm in a country chic style.

The restaurant of the estate offers a visit to the cellar, tasting and dinner with typical dishes and products of the estate. Reservation required.

In Val d'Aso, typical Tuscan dishes made with selected company products or suppliers. Dishes for intolerant and vegetarians. Banquets for ceremonies.

In a typical farmhouse dating back to 1600 in Fermignano, the restaurant serves traditional local dishes and tastings of typical Marche products.

Abundant and genuine dishes and an important presence of truffles characterize the offer of this agritourism immersed in the green hills of the Marche region.

Near the Riviera del Conero, in a small oasis in the middle of nature, simple meals prepared with commodity raw materials. Take-away and picnic service for those staying.

All home-made dishes with the raw materials of the company. Theme themed by season. Opened in the evening on reservation. A la carte menu. Organizing private events.

Located in Isola del Piano, not far from Urbino, the restaurant offers typical Tuscan dishes made with organic produce from the company. Not open all year round.

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The flavors of once from the ground to the table. We offer meats made directly from farm meats and vegetables and hand made pasta.

A 10 min. from Jesi you can enjoy the well-groomed and genuine gastronomy of the Filodivino restaurant: traditional Marche dishes accompanied by the organic wines of the farm.

The restaurant offers traditional Marche cuisine prepared with organic ingredients from the farm.

The restaurant offers ample space for ceremonies and business lunches. Typical local dishes with vegetarian and vegan options. Cookery classes and tasting.

In the context of Mercatello sul Metauro, it offers a friendly and familiar atmosphere where you can enjoy Marche recipes. Genuine products, homemade and organic, attentive staff.

Nestled in the green hills of the Marche, close to the sea of ​​Fano, typical regional dishes with seasonal and organic produce at km 0, in a typical farmhouse atmosphere.

In the ancient village of Monteprandone, typical cuisine of the territory based on ancient recipes, with bio products at km 0.

The restaurant, restored old stable, offers seasonal menus based on the availability of the garden and neighboring providers. It is possible to organize private events.

Between sea and hills, just a few kilometers from the Adriatic coast, an inn where you can taste Marche specialties, local products and pizza cooked in a wood oven.