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Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!! Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
Cascina Serzego is located in a hunting and dog training area where, depending on the seasons, it will not be difficult to see roe deer, wild boars, pheasants, hares, etc.
Farmhouse articulated in different rooms, suitable also for ceremonies and work lunches, offers ancient recipes of Lombardy and Oltrepadano territory reinterpreted in a modern key.
Farmhouse with typical cuisine closely linked to the territory and its farm products.
Farmhouse at the foot of the Oltrepò pavese hills where you can taste delicious dishes of local tradition, especially based on excellent meat.
The farm is surrounded by greenery and tranquility of the first hills of Oltrepò Pavese, offers typical local dishes and guided tastings of wine produced on the farm
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
The true tradition of the Oltrepò, where the agricultural family gathered on Sundays to consume the most important meal of the week, is the philosophy that moves the farm.
In Val Fontanabuona, the restaurant offers recipes of traditional and traditional Ligurian cuisine in a large and elegant room overlooking the valley and the fireplace
The farm is located in the hinterland of Varazze, in the hamlet of Faje about 15 kilometers from the center. It offers a typical and refined cuisine, fruit of love for the land.
The restaurant offers traditional Piacenza dishes prepared with organic produce from the farm or at km 0. It is possible to organize parties and ceremonies. Family Climate.
On the hills of Oltrepò Pavese in a panoramic area, you can integrate the good cuisine with the occasion of a pleasant country trip
Located in the splendid setting of the hills of Oltrepò Pavese, a place where you can taste typical products and wines, in a welcoming environment with an ancient flavor.
Farmhouse on the hills of Oltrepò Pavese, just 3 km from the Casteggio motorway exit, in a scenic landscape of natural beauty between Pavia, Milan and Vigevano.
In Oltrepò, typical dishes of the Oltrepò gastronomic tradition served in an ancient rural settlement dating back to the mid-nineteenth century
The Casa Galli holiday farm is immersed in the vineyards of the Colli Piacentini, in Valtidone. It offers a cozy atmosphere and home cooking. Small lake for sport fishing.
The Mulino di Lerma is found in the woods of the Spinola medieval castle, right outside the town of Lerma, nestled in the Parco Naturale delle Capanne di Marcarolo
A restaurant specializing in typical Piacenza cuisine, a wine cellar full of wines produced by the company and an enviable view of the surrounding hills.
The family-run agritourism and wine farm, immersed in the green hills of Ziano Piacentino, with an old barn where you can taste typical Piacenza dishes.
The agriturismo Cà del Monte is located in one of the most suggestive sites of the Oltrepo Pavese. The adjacent La Cucina di Anna offers a restaurant service.