Restaurant immersed in the Park of Ticino, near Milan, along the Naviglio Grande, in an uncontaminated oasis where you can taste products at Km0 of the farm.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
4.5 Km from the center of Alba, between vineyards and orchards, dinners with local cuisine revisited in vegan and gluten free versions; organic raw materials especially corporate.
In the heart of the Lomellina, the farm takes care of typical local cuisine giving the availability of different menus at a fixed price and special for ceremonies.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events
Just 25 Kms from Milan, there is a small paradise of land where the heart of the agricultural world has never ceased to beat: the Cascina Pietrasanta, home of the Cooperative.
In the small village of Vignarello, the farm is the result of a passion that has its roots in a distant time. Cooking at km 0 with own products or those of neighbouring companies.
In a panoramic position in the heart of the Langhe, the restaurant offers typical Piedmontese dishes and re-designed with products at km 0. Only by reservation.
Events and receptions: Parties & Celebrations, Weddings, Corporate Events