La Giorgetta, a typical holiday farm in Piedmont, is located in the environments of the ancient Giorgetta farmhouse, in the heart of the Alexandrian countryside.
The agriturismo CÓ del Monte is located in one of the most suggestive sites of the Oltrepo Pavese. The adjacent La Cucina di Anna offers a restaurant service.
In an ancient hamlet today completely restored, among the hills of the Oltrepo Pavese, typical dishes made with km 0 products accompanied by Red Oltrep˛ of the house.
A region between the Alps and the sea, atop a hill surrounded by vines. Cuisine which excels in its research and respect for the individual ingredients.
We are in Val Curone, on top of the hills of the municipality of Momperone: an oasis of peace and tranquility just a few steps from the city.
Located in the splendid setting of the hills of Oltrep˛ Pavese, a place where you can taste typical products and wines, in a welcoming environment with an ancient flavor.
Located in Ovada on the gentle hills of Alto Monferrato, the farmhouse is surrounded by orchards, cultivated fields and vineyards.
The farmhouse was founded in 1999 near the quiet lake, not far from the animal pens. It offers simple, tasty and genuine cuisine.
The Farmhouse is located near the Po Park where vast pebble and sandy islands emerge from the river bed.
The Farmhouse "in Breiga" is located in the heart of the Valle Spinti of the Ligurian Ligurian Apennines.
In the scattered municipality of Val Borbera, in the territory of the hamlets of Mongiardino Ligure, it is possible to taste the MontŔbore, a unique cheese.
The restaurant of this agricultural cooperative offers traditional Piedmontese dishes, close to tradition and far from the chaos.
Among the rolling hills of the Val Curone, the ancient Cascina Cabella estate welcomes you with warm hospitality, genuine and natural, in a context full of charm.
The Mulino di Lerma is found in the woods of the Spinola medieval castle, right outside the town of Lerma, nestled in the Parco Naturale delle Capanne di Marcarolo
Sui Colli Tortonesi, a family-run farm that offers traditional Piedmontese dishes, influenced by different cultures.