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Farmhouse articulated in different rooms, suitable also for ceremonies and work lunches, offers ancient recipes of Lombardy and Oltrepadano territory reinterpreted in a modern key.
The agriturismo Cà del Monte is located in one of the most suggestive sites of the Oltrepo Pavese. The adjacent La Cucina di Anna offers a restaurant service.
Farmhouse at the foot of the Oltrepò pavese hills where you can taste delicious dishes of local tradition, especially based on excellent meat.
In an ancient hamlet today completely restored, among the hills of the Oltrepo Pavese, typical dishes made with km 0 products accompanied by Red Oltrepò of the house.
La Giorgetta, a typical holiday farm in Piedmont, is located in the environments of the ancient Giorgetta farmhouse, in the heart of the Alexandrian countryside.
Farmhouse on the hills of Oltrepò Pavese, just 3 km from the Casteggio motorway exit, in a scenic landscape of natural beauty between Pavia, Milan and Vigevano.
The Farmhouse "in Breiga" is located in the heart of the Valle Spinti of the Ligurian Ligurian Apennines.
Located in the splendid setting of the hills of Oltrepò Pavese, a place where you can taste typical products and wines, in a welcoming environment with an ancient flavor.
A structure recovered with passion and respect for the traditions of our Borbera Valley.
We are in Val Curone, on top of the hills of the municipality of Momperone: an oasis of peace and tranquility just a few steps from the city.
The Farmhouse is located near the Po Park where vast pebble and sandy islands emerge from the river bed.
In Oltrepò, typical dishes of the Oltrepò gastronomic tradition served in an ancient rural settlement dating back to the mid-nineteenth century
Sui Colli Tortonesi, a family-run farm that offers traditional Piedmontese dishes, influenced by different cultures.
The restaurant of this agricultural cooperative offers traditional Piedmontese dishes, close to tradition and far from the chaos.
In the scattered municipality of Val Borbera, in the territory of the hamlets of Mongiardino Ligure, it is possible to taste the Montèbore, a unique cheese.