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In the Champorcher Valley at the foot of the Mont Avic Park, 10 km from the Fort of Bard, it offers agritourism based on typical local dishes with Valdostan wines.
In a panoramic position between Cellarengo's astigian hills, traditional cuisine and recipes revisited based on the company's organic products. By reservation only.
On the banks of the Ayasse stream, near Pontboset, old recipes of Valdostan tradition made with farm produce.
The farm is located in the countryside of Vinovo: from the greenhouse to the table, respecting the traditional home cooking based on seasonal products.
Located in an 18th century building and a 10-minute drive from the centre of Pinerolo, the CASCI Restaurant is the result of a passion for these places and for good food.