The farmhouse is located at the foot of the Gennargentu, overlooking a wonderful corner of Sardinia, obtained from old well-restored farmhouses of the late 1800's.
The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
We offer Sardinian cuisine at KM 0 with always typical menus that change with the season's variations and on the basis of the availability of the company's products ....
Recipes are those of Sardinian and Dorgal tradition reworked with a touch of originality that makes them unique and unique. Air-conditioned room.
In the green of hectares of secular olive trees, just minutes from the beautiful beaches of the Gulf of Orosei, traditional Sardinian cuisine in a cozy and familiar atmosphere.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
Farmhouse in the heart of Sardinia, between sea and mountains, where you can savor traditional Sardinian dishes. Surrounded by an olive grove and dairy farm.
In a place surrounded by greenery, peace and away from noise, perfect to enjoy the typical Sardinian cuisine.
On the slopes of the mountains of Irgoli, near Nuoro, traditional Sardinian dishes made with products at 0 km and accompanied by house wine.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
Farmhouse near Galtelli with family atmosphere and peasant cuisine with products at km 0, accompanied by wine Cannonau, for a culinary experience and genuine Sardinian taste
A restaurant facing the sea, where you can enjoy the specialties of Sardinian cuisine.
This farm?s not far away from the sea. It offers accomodation and tipical sardinian cuisine with organic farm products. There are a lot of animals, such as the real sardinan donkey
Sardinian agro-pastoral cooking dishes prepared with home-made products to make the region's traditions known. It is possible to organize private parties.
The farm has been operating in the sector since 1988, one of the first in Sardinia. In a familiar atmosphere, it offers a classic menu of the typical cuisine of central Sardinia.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
In a villa surrounded by citrus groves, not far from the beaches of Arbatax, typical Sardinian cuisine. It is possible to organize ceremonies and business dinners.