Restaurants in Nuoro

The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan

In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.

In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.

Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.

On the slopes of the mountains of Irgoli, near Nuoro, traditional Sardinian dishes made with products at 0 km and accompanied by house wine.

In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.

Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.

Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.

Recipes are those of Sardinian and Dorgal tradition reworked with a touch of originality that makes them unique and unique. Air-conditioned room.

In the heart of Ogliastra, between the crystalline sea of ​​the eastern coast and the characteristic mountain, Sardinian cuisine with local and local produce.

Farmhouse in the heart of Sardinia, between sea and mountains, where you can savor traditional Sardinian dishes. Surrounded by an olive grove and dairy farm.

Barbecued gastronomic specialties prepared with the organic products of the company and served in an equally rustic and traditional environment.

In a villa surrounded by citrus groves, not far from the beaches of Arbatax, typical Sardinian cuisine. It is possible to organize ceremonies and business dinners.