The restaurant of the Su Barraccu farmhouse offers typical Sardinian cuisine, bringing to the table a variety of simple and delicious dishes made with products from the same compan
This farm?s not far away from the sea. It offers accomodation and tipical sardinian cuisine with organic farm products. There are a lot of animals, such as the real sardinan donkey
In Posada, in the province of Nuoro and surrounded by nature, the restaurant offers island specialties made with the products of the company.
Typical Sardinian cuisine to get closer to the traditions of the island; A piece of Sardinia enclosed in one go. Recognition by the magazine Il Gambero Rosso.
Recipes are those of Sardinian and Dorgal tradition reworked with a touch of originality that makes them unique and unique. Air-conditioned room.
Traditional gourmet dishes prepared with the products of the company, to make you know a poor but rich value of culinary reality. Workshops.
In the heart of Ogliastra, between the crystalline sea of the eastern coast and the characteristic mountain, Sardinian cuisine with local and local produce.
In the valley near Ollie, the restaurant offers recipes of the Sardinian tradition and pastoral tradition with products at km 0. On booking lunches of groups and ceremonies.
Restaurant where to savor old Sardinian recipes, recovered from the gastronomic tradition with the use of mainly corporate raw materials.
In typical island vegetation, not far from the sea, typical Sardinian cuisine based on local products.
Farmhouse near Galtelli with family atmosphere and peasant cuisine with products at km 0, accompanied by wine Cannonau, for a culinary experience and genuine Sardinian taste
Barbecued gastronomic specialties prepared with the organic products of the company and served in an equally rustic and traditional environment.