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Between imposing granites and a few miles from the sea of the Costa Smeralda and La Maddalena archipelago, the restaurant offers menus based on Sardinian dishes.
Immersed in nature and in contact with local traditions, it offers a varied menu of typical Sardinian cuisine, especially that of Gallura.
THURSDAY 19 OCTOBER OPEN FOR DINNER Paradise for gourmets. The menu is composed exclusively of farm or local products and each dish preserves the ancient flavors of our land.
An agritourism immersed in the green of the Mediterranean scrub where it is possible to taste typical dishes of the territory, also with attention to food intolerances.