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Between imposing granites and a few miles from the sea of the Costa Smeralda and La Maddalena archipelago, the restaurant offers menus based on Sardinian dishes.
Immersed in nature and in contact with local traditions, it offers a varied menu of typical Sardinian cuisine, especially that of Gallura.
April and May: Call to find out when we are open for dinner! Perfect place to experience a typical Sardinian Paradise for gourmets. The menu is composed of farm or local products.
An agritourism immersed in the green of the Mediterranean scrub where it is possible to taste typical dishes of the territory, also with attention to food intolerances.