Immersed in the unspoiled Mediterranean scrub a few steps from the sea and the most famous mining villages of the Sulcis Iglesiente, Sardinian products based on km 0.
The true Sardinian cuisine, ancient recipes of land and sea. You can have dinner outdoors, with the sunset and a magnificent panorama. Cozy dining room with majestic fireplace
In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
In a typical farm located about 600 meters from the mining center of Montevecchio, not far from the beaches of the Costa Verde, typical Sardinian cuisine with products at km 0.
Typical Sardinian restaurant where traditional dishes and home-made dishes are served. Wines of the company. Planned vegetarian menu. Open all the year.
Immersed in the nature of southern Sardinia, the restaurant offers traditional local dishes based on the products of their company.
At 3 kms from the Gulf of Lion, on a plateau surrounded by greenery, typical Sardinian dishes made with organic produce of the farm and accompanied by the best wines of the area.
A welcoming environment and a family that places care and love in the preparation of each dish. The menu also includes variants for celiac and vegans.
Inside an estate with swimming pool, an old agricultural residence offers typical Sardinian dishes prepared with products of the company.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.
At the foot of Mount S'Enna, 10 minutes from Cagliari, the restaurant offers ancient flavors of Sardinian gastronomic culture.