In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
The restaurant offers the opportunity to enjoy simple and natural dishes prepared with local seasonal products in a friendly atmosphere. Vegetarian menu also.
In a typical farm located about 600 meters from the mining center of Montevecchio, not far from the beaches of the Costa Verde, typical Sardinian cuisine with products at km 0.
Immersed in the nature of southern Sardinia, the restaurant offers traditional local dishes based on the products of their company.
Inside an estate with swimming pool, an old agricultural residence offers typical Sardinian dishes prepared with products of the company.
5 km from the beaches of the Marine Protected Area Sinis Mal di Ventre, overlooking the Gulf of Oristano, traditional Sardinian home cooking based on the company's products.
At the foot of Mount S'Enna, 10 minutes from Cagliari, the restaurant offers ancient flavors of Sardinian gastronomic culture.
The restaurant offers typical cuisine in the area: the pastoral-peasant tradition accompanies seafood menus, creating a variety of portions to satisfy all palates.
At 3 kms from the Gulf of Lion, on a plateau surrounded by greenery, typical Sardinian dishes made with organic produce of the farm and accompanied by the best wines of the area.
Within the Penisola del Sinis marine protected area, typical Sardinian cuisine and excellent local wine, served in a cozy and familiar environment.
A welcoming environment and a family that places care and love in the preparation of each dish. The menu also includes variants for celiac and vegans.
In the Sinis countryside, about ten kilometers from the capital and less than 5 from the sea, Sardinian dishes and wines can be enjoyed in a typical style setting.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.