In the Teulada countryside, in a charming valley overlooking the sea, the restaurant offers Sardinian traditional dishes made with the company's organic ingredients.
Immersed in the nature of southern Sardinia, the restaurant offers traditional local dishes based on the products of their company.
Typical Sardinian restaurant where traditional dishes and home-made dishes are served. Wines of the company. Planned vegetarian menu. Open all the year.
At 3 kms from the Gulf of Lion, on a plateau surrounded by greenery, typical Sardinian dishes made with organic produce of the farm and accompanied by the best wines of the area.
Inside an estate with swimming pool, an old agricultural residence offers typical Sardinian dishes prepared with products of the company.