At the foot of Mount S'Enna, 10 minutes from Cagliari, the restaurant offers ancient flavors of Sardinian gastronomic culture.
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In the province of Cagliari, not far from the beaches of Quartu Sant'Elena and Poetto, gastronomy of Sardinian tradition with typical products of the company.
Just minutes from the white and unspoilt beaches of Costa Rey and Castiadas, typical regional cuisine with km 0 products.
Immersed in the relaxing Sardinian countryside, the restaurant offers traditional island cuisine, such as the Malloreddus alla Campidanese, and genuine local products.
The farm with restaurant, not far from the family-run Costa Rey and Villasimius beaches, now has a half-century activity.
A short distance from the beaches of Costa Rei, the family-run Sa Marighedda holiday farm stands out for its passion for the island's cuisine and traditions.